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Results 91 - 97 of 97 for pudding glaze
Drain all fruit and set ... cups of fruit juice to pudding and cook as directed on package. While hot, pour over fruit. Let cool and refrigerate.
Drain and reserve liquid from ... 1/2 cups. Cook pudding and juice until it just ... stir. Refrigerate overnight. Add bananas right before serving.
93. GLAZED FRUIT
Drain pineapple chunks and mandarin ... 2 juices with pudding mix. Cook over medium heat, ... several days. Good by itself or with pound cake.
94. GLAZED FRUIT
Slice bananas. Drain all fruit ... liquid for the pudding mix. Combine all fruit (cut ... and pour pudding over fruit mix gently and refrigerate.
95. GLAZED FRUIT
Mix the pudding with 2 cups fruit juice ... or peach). Cut up the fruit and stir into pudding. Chill for 2 hours or longer. Stir before serving.
Mix together Tang, juice from the pineapple and pudding. Add pineapple and any ... hours ahead. Fresh fruit, including bananas, will not discolor.
97. FRUIT GLAZE
Drain well. 2 bananas, sliced ... pkg. instant lemon pudding Put all fruit in a ... juice and sprinkle pudding over fruit. Stir until thickened.
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