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Results 91 - 100 of 307 for preserve cloves
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
1 large watermelon with a thick rind, peeled and cut into 1-inch squares, leaving some pf the pink watermelon portion on them. Cut the ...
Bring to boil and simmer ... stirring. Remove from heat, skim and stir 5 minutes. Ladle into jars. When cool, put melted wax on top of preserves.
Remove rind from watermelon. Peel ... and 3 whole cloves into each sterilized pint jar; then fill with boiling hot preserves. Process 15 minutes in ... once. Yield 8-10 pints.
Remove all green rind and most of the red flesh from the white part of the rind, cut into 1/4 inch slices. Soak in mild salt water (1/2 cup ...
Select melons with thick rinds. Peel off all green portion using only the white part of the rind. Cut into small dice. Soak in mild salt ...
Remove all green peel and ... Tie cinnamon and cloves in a cheesecloth bag. Combine ... and seal. Process in a boiling water bath for 10 minutes.
Peel and cube 4 pounds ... little ginger, cinnamon and cloves to taste. Put rind in syrup and boil slowly until tender. Pack in hot jars and seal.
Remove all green peel and ... Tie cinnamon and cloves in a cheesecloth bag. Combine ... transparent. Remove spice bag. Pour into sterilized jars and seal.
100. PEACH PRESERVES
Combine sugar and water and ... 6 half pints. NOTE: If desired, one of the following may be added just before preserves are removed from heat:
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