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Results 91 - 100 of about 810 for potatoe corn chowder
91. TURKEY CHOWDER
In 5-quart Dutch oven or ... 5 minutes. Add potato and turkey broth. Bring to ... medium saucepan, combine corn, butter, salt, pepper, turkey ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Fry bacon until crisp. Drain, ... oven, combine onions, potatoes, chicken broth, and bring ... Add chicken, whole corn, cream corn, light cream ... bacon bits. Serves 4.
93. CORN CHOWDER
In large Dutch oven cook ... minutes. Stir in potatoes and 5 cups water. Bring ... cooked. Stir in corn, half and half, chicken ... parsley. Makes 10 servings.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
In a Dutch oven or ... Dutch oven with potatoes, salt, marjoram, pepper and ... Add cream style corn, whole kernel corn and ... Heat through. Serves 6.
96. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes (drained). Add cheese chunks (optional) ... of casserole before cooking.
In a Dutch oven or ... Dutch oven with potato, salt, marjoram, pepper and ... and whole kernel corn and evaporated milk. Heat through. 6 servings.
Saute onion and celery until ... 1 teaspoon salt, potatoes and carrot. Simmer until potatoes ... saucepan. Add creamed corn and 1 cup milk. Salt and pepper to taste.
100. CORN CHOWDER
Saute together bacon, celery and onion. Add potatoes, peeled and chopped and ... 1 can cream corn and 1 can evaporated milk. If a thinner chowder is desired, add more regular ... to taste. Serves 4.
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