| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 248 for potatoe cabbage stew
Brown hamburger. Peel potatoes and chop cabbage and stir fry with hamburger ... garlic, pepper and parsley. Simmer until vegetables are tender.
Place all ingredients in slow cooker while you go to church or bake approximately 1 1/2 hours at 350 degrees.
In 9 x 13 casserole ... meat. Cover with cabbage leaves, completely. Tuck in edges. ... hours. Cabbage leaves brown. Discard leaves before serving.
94. MINSTRONE
Combine the above in large soup kettle and bring to a boil. Cover and simmer for 1 1/2 hours, stirring occasionally. Add macaroni and cook ...
95. MINESTRONE SOUP
In large soup pot, combine ... beans (with liquid), cabbage, potato, zucchini, celery, onion, garlic, ... serving, stir in cheese. Serves 8 to 10.
96. MINESTRONE SOUP
Combine onion, garlic, carrots, potatoes, zucchini, tomatoes. Cook 10 ... and simmer 30 minutes. Add macaroni and barley. Cook 20 minutes longer.
97. COUNTRY BORSCH
In a large, covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... and will keep five days in the refrigerator. Serves 6.
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
In 4 quart casserole, combine all ingredients except parsley. Cook, covered on Hi 20 minutes. Stir, cook on half power 20 to 25 minutes. ...
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables