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Results 91 - 100 of 351 for potato turnip
91. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
92. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
93. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
Bring the chicken broth to ... vegetables with a potato masher, adding the cream a ... heavy saucepan and reheat. Garnish with chives. Serves 6.
95. HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots, turnips, celery, potatoes, soup and ... Add peas and cabbage; continue baking for 1 hour.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
97. CORNISH PASTIES
Prepare meats and vegetables; set ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... baking sheets. Bake 1 hour. Garnish and serve.
98. CORNISH PASTIES
Cut shortening into flour; add ... generous), carrot or turnip, salt, pepper and 1 ... degrees for 1 hour. Cool 15 minutes. Eat in hands, if desired.
1. Place corned beef in ... Add onions and turnips; cook for 30 minutes. ... Combine mustard and horseradish and slice with beef and vegetables.
100. VENISON BEER STEW
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms ... minutes. Stir in bacon. Season with salt to taste.
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