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Results 91 - 100 of 447 for potato pot roast
91. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and ...
Mix flour, 1 teaspoon salt, and pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water ...
Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add ...
94. BEEF POT ROAST
Use a slow cooker. Put ... meat; put in pot. Add beef consomme. Cover ... or cook on high for 4-5 hours. Can also be cooked without vegetables.
Combine flour, salt and pepper. ... mine in crock pot on low 7 to 8 ... cooks. Otherwise keep a check on conventional pot adding water if necessary.
Mix flour, 1 teaspoon salt and the pepper. Coat meat with flour mixture. Melt shortening in dutch oven. Brown meat. Add water and vinegar, ...
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... thickened and bubbly. Carve roast; serve with vegetables and sauce.
98. POT ROAST
Place vegetables and meat in slow cooker. Stir in salt and pepper. Dissolve bouillon cube in water and then pour over other ingredients. ...
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch baking ...
100. LEMON-HERB POT ROAST
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... and bubbly. Carve roast. Serve with veggies and sauce.
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