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Results 91 - 100 of about 830 for potato cheese soup
Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside.
In a saucepan combine first ... cook until thickened. Stir this into the soup and then add the chunks of cheese. Cook until cheese has melted.
Saute chopped onion in oil ... potatoes are halfway cooked. Then add cheese and simmer for about 15-20 minutes. Salt and pepper to your own taste.
Cook potato and onion until very tender ... possible. Cut Velveeta cheese into small pieces and add ... Continue as above for larger quantity.
Combine wild rice and water ... paper towel. Place soup in large saucepan; dilute as ... quart), bacon, onion, cheese and cooked rice. Stir until ... carrot. Yield: 8-10 servings.
Place potatoes, onions and salt ... chunky style. Return soup to pot, add half and half, butter and cheese. Simmer until piping hot. (DO NOT BOIL.)
Saute potatoes and onion in ... 1 cup of soup; cool. Puree in blender. ... heat. Stir in cheese until melted. Add salt and pepper to taste. Garnish with dill.
1. Place potatoes, onion, 1/2 ... longer. 2. Place potato mixture in blender container; add cheese and 1 cup hot water. ... 45 seconds. Pour soup into casserole dish. Cover tightly ... snipped parsley if desired.
For 2 people, peel and ... or mild cheddar cheese into small pieces. (Fill soup bowl 1/3 full) and cover with the thick, bubbling potato-butter flour combination. Dice a ... and eat it hot.
100. POTATO CHEESE SOUP
Combine potatoes, water, onions, celery, ... Add Cup of Soup, milk and Velveeta. Put on low heat until cheese is melted, (may also be heated in microwave).
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