| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 569 for potato cakes
Preheat oven to 350°F. Mix ... at 350°F until cake is done. Heat in double boiler until thick. Let cool. Frost cool cake. Makes 1 (3 layer) cake.
92. POTATO CAKES
Beat eggs and mix thoroughly into the mashed potatoes along with the onion and flour. Form into biscuit-size patties about 1 inch thick. ...
93. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
94. POTATO CAKES
Mix ingredients. Make into round cakes using hands to shape. Fry in a little fat from sausage or fatback.
95. POTATO CAKES
Add enough flour and milk ... tablespoons milk). Add more flour, if you like thick cakes. Add more milk for thin cakes. Serve with maple syrup.
96. POTATO CHIP CAKE
Mix all ingredients until well ... 9x13 inch pan, put cake mixture in pan. Chill 1 hour and bake in 350 degree oven for about 30 to 45 minutes.
Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Mix and pour into 2 cake pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over cake.
100. CHEESE POTATO CAKES
Combine all ingredients. With lightly ... form into 6 cakes about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables