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pork roast oranges
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pork roast oranges
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91.
ORANGE-GLAZED PORK CHOPS
Preheat oven to 375 degrees. Wipe
pork
chops well. MAKE STUFFING: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
92.
ORANGE GLAZED PORK CHOPS
Preheat oven to 375 degrees. Wipe
pork
chops well. Make stuffing. In ... done and brown, basting with glaze very 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
93.
ORANGE GLAZED PORK CHOPS
Preheat oven to 375 degrees. Wipe
pork
chops well. Make stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
94.
ORANGE-GLAZED PORK CHOPS
1. Preheat oven to 375 F. Wipe
pork
chops well. 2. Make Stuffing: ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
95.
STUFFED PORK TENDERLOIN STEAKS
Sprinkle the bread crumbs with ... ways of stuffing
pork
steaks. The first method is ... degrees electric; gas regular 2-3) for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
96.
ORANGE GLAZED PORK CHOPS
Preheat oven to 375 degrees. Make stuffing; in hot butter in skillet cook onions and celery until tender. Add bread cubes and brown ...
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
97.
PORK TENDERLOIN WITH GINGERED FRUIT SAUCE
Place
pork
on rack in shallow roasting ... doesn't touch pan.
Roast
, uncovered, in a 325°F ... or till heated through. Serve as directed above.
Ingredients: 11 (cornstarch .. gingerroot .. juice .. pieces .. sauce ...)
98.
PEANUT BUTTERED PORK LOIN
Roast pork
loins at 170 degrees about ... thermometer reads 170 degrees brush sauce on
roast
and continue cooking and basting 15 to 20 minutes.
Ingredients: 3 (juice ...)
99.
CRANBERRY RELISH STUFFED PORK TENDERLOIN
I just started making this ... meat as it
roasts
.
Roast
meat for 30 ... substituted pear preserves and chopped fresh pears in the sauce - great also!!
Ingredients: 13 (cranberries .. marmalade .. spinach .. sugar ...)
100.
SESAME PORK TENDERLOIN
In large heavy duty zip-lock ... all fat from
pork
and add to bag. Shake ... thick part of
roast
and cook for 45 to ... sauce evenly over
pork
.
Ingredients: 12 (broth .. cornstarch .. garlic .. honey .. juice ...)
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RECIPE PULSE
TRENDING NOW
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BANANA HONEY BREAD
EASY PEANUT BUTTER PIE
MADELEINE
LAMB GRAVY
ORANGE PULP BREAD
EGG SUBSTITUTE FOR CHEESECAKE
NESTLE MARSHMALLOW CREME FUDGE
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PAN TUNA
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