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Results 91 - 100 of 239 for pork meat stew
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. ... Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Coat pork with combined flour, salt and ... Dutch oven; brown meat over medium-high heat. Add onions ... Discard bay leaf. Makes about 8 servings.
1. Toss pork cubes in flour until coated, ... minute. Return all meat to casserole. 3. Add remaining ... cooking until meat and potatoes are tender.
94. GOULASH GULYAS
Goulash, that most Hungarian of ... a thick Paprika Stew. in both cases, the meat is cut into small pieces, ... name mutton goulash. Pork or veal is often added ... can then be served.
Heat oil. In a small ... and cardamon. Coat meat with this mixture and shake ... over from coating pork. Stir to make a ... Stir paste into stew and cook 5 minutes more. ... with salt and pepper.
Trim stems off collards unless ... Wash thoroughly. Cook pork until crisp. Remove meat and pour off 1/2 of ... heat through and serve immediately.
97. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about ... separate pots. Remove meats from bone and grind along ... Yield: Approximately 2 1/2 quarts.
98. PORK STEW
Cut pork into 1 1/2 inch cubes. ... add to browned meat. Sprinkle caraway seeds over ... and beer. Simmer stew on top of the stove ... and plenty of beer.
99. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... Dutch oven. Brown meat over medium-high heat. Add onions ... occasionally. Makes 8 servings.
Brown pork in oil, doing so in ... so that the meat will brown quickly. Place meat ... simmer until the stew is thick and the meat ... be careful, it's hot.
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