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Results 91 - 100 of 182 for pork loins
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.
In small saucepan, combine apricot ... keep warm. Season pork chops with salt, pepper and ... platter and serve with remaining apricot mixture.
Rub roast with salt. Place pork on rack in shallow roasting ... serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Trim excess fat from meat. Rub with salt and pepper. Put on a rack in a shallow pan. Roast in preheated slow oven at 325 degrees for 35 to ...
Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.
For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... cob, string beans with red pepper or steamed broccoli. 4 servings.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
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