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Results 91 - 100 of 117 for pork loin roasting
Rub loins with cut cloves of garlic ... Put on spit. Roast 2 to 2 1/2 hours ... reads 170 degrees. Pork must be thoroughly done and ... 15 minutes of roasting time with honey cola sauce. Serves 8 to 12.
In roasting pan place meat fat side up. Season with pepper. Roast at 325 degrees for 1 ... until thickened. Serve with roast. 6 to 8 servings.
Place roast on a piece of aluminum foil in shallow roasting pan. Slice cranberry sauce to ... Serve with your favorite sides! Dinner is done.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Preheat oven to 400 degrees ... Pour over the pork loin in a shallow pan. Cover. ... marinade and save. Roast meat at 400 degrees F. ... F. and continue roasting for 1 1/2 hours. Pour ... minutes. Slice and serve.
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... each side). Place roast in center, cook, turning every ... 8 to 10 servings.
Heat oven to 350 degrees. Rinse roast and put in center of roasting pan. Sprinkle with pepper. Roast ... is tender. Serve with mashed potatoes.
Sprinkle loin of pork with salt and pepper. Place in a roasting pan, fat side up. Add ... and wine vinegar. Roast at 350 degrees for 25-30 ... mixed with cold water.
Place pork loins in shallow roasting pan; season with salt and ... brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.
Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
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