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Results 91 - 100 of 237 for pork chops or chicken
Dredge pork chops in mixture of flour, salt, ... crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
Dredge pork chops in mixture of flour, salt, ... in a crock pot. Add the can of soup. Cover and cook on low for 6 to 8 hours (high 3 1/2 hours).
Coat pork chops with mixture of flour, salt, ... (High: 3 1/2 hours). I add diced, raw carrots, and some extra cooked rice to make it a main dish.
Using a flame-proof oven-proof covered ... brown the salted chops in drippings. Cover with rice. ... Cover tightly. Bake at 350 degrees for 1 hour.
Season chops with salt and pepper. Brown ... rice, being careful to cover rice with liquid. Cover tightly. Bake at 350 degrees for 1 1/2 hours.
Brown pork chops. Place them in a ... and diluted soup over pork chops. Make sure the rice is covered. Bake at 325 degrees for 1 to 1 1/2 hours.
Melt butter and add mix, ... butter if needed. Bake at 350 degrees for 1 to 1 1/2 hours. Uncover the last 15 minutes. Can use a whole chicken.
Preheat oven to 325 degrees. ... little melted butter or butter over all and bake, ... hour and 20 minutes (for a 2 to 3 pound fryer). 4 servings.
Dredge pork chops in mixture of flour, salt, ... pork chops in crock pot. Add can of soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours.)
Dredge pork chops in a mixture of flour, ... chops in a crock pot. Add soup (undiluted). Cover and cook on low for 6-8 hours. Tender and juicy!
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