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Results 91 - 100 of 402 for pork back ribs
Heat oil. Brown ribs, place in 9"x13" pan. ... minutes. Uncover, spoon sauce over ribs. Leave uncovered and bake an additional 30 to 35 minutes.
In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, ...
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
Heat and pour over pork ribs.
For sauce: In a small saucepan combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt and hot pepper sauce. Bring to ...
Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
97. PORK RIBS ADOBO
Place pork ribs in a large pot and ... is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.
For marinade, combine pineapple juice, ... and refrigerate. Place ribs in a rectangular baking dish ... Hot Pepper Sauce on the side. Serves 4.
Arrange spareribs in a large ... for 1 hour. Ribs and sauce should be finished ... them. Bake uncovered for 1 hour, occasionally basting the ribs.
100. SESAME PORK RIBS
In large bowl combine first 9 ingredients. Add ribs and turn to coat. Place ... platter. Sprinkle with sesame seeds and green onions. Serves 6.
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