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Results 91 - 100 of 352 for plain muffins
Preheat oven to 375 degrees. ... ingredients just until blended. Fold in blueberries. Spoon batter into muffin tins. Bake 25 minutes. Makes 12.
In a large bowl, combine ... batter among 12 greased muffin cups. Bake the muffins for 30-35 minutes or until the muffins are golden and firm. Cool.
Preheat oven to 375 degrees. ... Spray 12 tin muffin pans with Pam or the ... 25 minutes. These muffins will freeze well, and are ... of your fruit choice.
94. ZUCCHINI MUFFINS
Mix first 4 ingredients together. ... Pour into greased mini-muffin tin and bake at 350 ... make 4 dozen mini-muffins. They can be made ... frozen in Ziplock bags.
Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large ... batter into each muffin cup until 3/4 full. Bake for 20 minutes.
Preheat oven to 400 degrees. ... into greased or lined muffin tins, 2/3 full. Bake 20 minutes. Makes 12-18 muffins. These are so good when warm!
Preheat oven to 400 degrees. Grease muffin pans. Sift flour. Then sift ... golden brown. Allow muffins to cool on a rack ... instead of chopped strawberries.
98. LOW FAT MUFFINS
In large bowl combine flour, ... or paper lined muffin cups 3/4 full. Bake at ... for 18 minutes or until well browned. Serve warm. 12 muffins.
Mix flour with sugar and ... Fold in blueberries. Spoon into greased muffin pans, filling about 2/3 full. Bake at 400°F for about 22 minutes.
Mix all ingredients. Bake in greased muffin tins at 400°F for 12 ... in tightly closed container and kept in refrigerator for up to 6 weeks.
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