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Results 91 - 100 of 346 for pineapple jam
Soak raisins overnight in pineapple juice and pineapple. Cream butter ... one. Stir in jam. Sift dry ingredients add ... Dust with powdered sugar.
92. ZUCCHINI JAM
Boil zucchini about 15 minutes ... necessary). Add sugar, pineapple, Sure-Jell, and citric acid. ... instead of chunky jam, puree zucchini and pineapple.
Soak raisins in pineapple overnight. Sift together flour, cocoa, ... well blended. Add jam and buttermilk with the dry ... sides and top of cake.
94. ZUCCHINI JAM
Cook shredded zucchini 15 minutes ... lemon juice and pineapple and cook another 6 minutes. ... surprised at taste, and good way to use excessive crop.
95. BING CHERRY JAM
Pit cherries (boring to do, ... water together. Add pineapple and sugar. Mix well. Heat ... Pour into hot sterilized jars. Makes 11 (6 oz.) jars.
96. PEAR JAM
Chop pears and pineapple. Add orange juice, peel ... hours. Add chopped cherries and seal in hot sterilized jars. Yields about 9 (6 ounce) glasses.
97. CANTALOUPE JAM
Cut cantaloupe in pieces the ... with drained crushed pineapple, 2 oranges, ground peeling ... you have a thick syrup. Put in bottles and seal.
Bring rhubarb, sugar and pineapple to a full rolling boil ... should be added to boiling hot rhubarb. Use a large kettle as it boils over easily.
99. ZUCCHINI JAM
Cook zucchini and sugar until ... Add jell-o and pineapple and cook 5 minutes more. Pour into sterile jars and seal. Refrigerate before serving.
100. PEAR JAM
Boil pears, orange and pineapple until tender. Then add sugar ... removing from heat. Put into sterilized jars; seal or cover with melted wax.
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