| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 323 for pickled tomatoes
Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.
Use your small tomatoes (green) at the end of ... for at least 1 week before serving. Pickled tomatoes will keep at least 6-8 months unopened.
Approximate measures. I use extra ... taste). Wash green tomatoes and cut off stem and ... whatever. Delicious! (If desired spice bag may be used.)
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
95. TOMATO PICKLES
Cook all ingredients 5 minutes and pour in jars and seal.
Slice small green tomatoes 1/4 inch thick. Make a ... each quart jar. Bring lids to a boil and put on jars, put rings on tightly. They will seal.
Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.
100. GREEN TOMATO PICKLES
Bring to a boil, but DO NOT boil. Place in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables