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Results 91 - 100 of 190 for pickled onions cucumbers
91. CUCUMBER RELISH
Grind cucumbers, onions and peppers, until coarse not ... boil. Pour into hot jars and seal. Water bath for 5-10 minutes to make sure they seal.
Combine cucumbers, onions, salt and water in ... weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.
Combine ground vegetables; stir in salt. Let stand 3 hours; drain. Combine remaining ingredients and bring to boil. Add vegetables and ...
Combine salt and water. Pour over cucumbers and onions. Soak for 2 hours. ... containers and freeze. To use, thaw in refrigerator and serve chilled.
Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if ...
96. CUCUMBER PICKLES
Sprinkle with 2 tablespoons salt. Cover and let sit for 24 hours. Cook: Bring to boil. Let cool. Drain pickle slices well, then pour ...
Combine cucumber, onions, salt and water in ... weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.
Mix all ingredients together and chill.
99. CUCUMBER SALAD
Mix all ingredients. Cover and chill.
Place sliced cucumber in large ... Combine remaining ingredients and heat to boiling. Add cucumbers and simmer 3 minutes. Can in hot sterilized jars.
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