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Results 91 - 100 of 177 for pickle corn
91. CORN BREAD SALAD
Combine tomatoes, peppers, onion, pickles and bacon. Drain off excess ... with mayonnaise. Crumble corn bread and combine with vegetable ... Cover and chill overnight.
92. CORN BREAD SALAD
Make corn bread using 2 cups meal. ... pepper, and sweet pickles. Make as many layers ... and toss lightly. This recipe will keep several days.
93. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... pepper and sweet pickles. Combine mayonnaise, pickle juice ... Toss lightly just before serving.
94. CORN BREAD SALAD
Layer corn bread, bacon, green peppers, onions ... pepper and sweet pickles. Combine mayonnaise, pickle juice ... lightly just before serving.
Mix corned beef, pickle, horseradish and sour cream ... sandwich into 4 strips; cut strips crosswise to make 8 little sandwiches. Makes 96 sandwiches.
96. CORN BREAD SALAD
Prepare and bake corn bread mix as directed on ... top laying sliced pickles on last. Toss very gently and refrigerate 1 hour to blend flavors.
97. GLAZED CORN BEEF
Cover corned beef with water and simmer 3 to 3 1/2 hours until done. Remove from water and score fat diagonally. Combine jam, mustard, and ...
98. CORN RELISH
In large saucepan, cover corn with water. Bring to boiling ... ingredients. Simmer for 20 minutes. Spoon into clean jars. Seal. Makes 6 pints.
Lightly grease 8 or 9 inch square pan. Spread mustard on 1 side of bread and cut into 1/2 inch squares. Scatter over bottom of pan. Crumble ...
Preheat oven to 400 degrees. ... x 1 inch corn stick jelly roll pan with ... 5 minutes. Cut into 12 slices; 2 slices per serving. 240 calories.
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