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Results 91 - 100 of 163 for peppermint candy
91. MINT MOLD CANDY
Mash cream cheese. Add peppermint and mix well. Add food ... sugar. Press into candy mold; unmold at once. Let ... store in covered containers.
In heavy saucepan, over low ... milk. Stir in peppermint extract and food coloring. Spread ... covered at room temperature. Makes about 1 3/4 pounds.
93. HERB CANDY
Pour boiling water over herbs or seeds and steep for 10 minutes (or longer for very strong tea). Strain. Add sugar, butter and bring to ...
94. HARD CANDY
Bring to hard crack (a ... 300 degrees on candy thermometer the first 3 ingredients. ... OPTION: Instead of flavoring, 1 cup peanut butter (easier).
Heat oven to 375 degrees. ... coloring. Twist the 2 halves together. Bake until light brown. Immediately sprinkle with candy and sugar on top.
Heat oven to 375 degrees. ... color. For each candy cane, shape 1 teaspoon dough ... over cookies. Remove from cookie sheet. About 4 dozen cookie.
Heat oven to 375 degrees. ... coloring. For each candy cane, shape one teaspoon dough ... Immediately pour over cookies. Remove from cookie sheet.
98. CANDY CANES
Heat oven to 375 degrees. ... light brown. Mix candy and granulated sugar. Immediately sprinkle cookies ... mixture; remove from baking sheet.
99. CANDY CANES
If using self-rising flour, omit ... half. For each candy cane, shape 1 teaspoon of ... and remove from the baking sheet. About 4 dozen cookies.
100. CANDY CANE BREAD
Sift together flour, brown sugar, ... to form a candy cane. Place several inches apart ... cinnamon candies or peppermint candies as desired. Makes 10.
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