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Results 91 - 100 of 349 for pepper soup
Cut top off peppers and remove seeds. Rinse inside ... mixture. Mix tomato soup and 1/2 can water to ... and bake for approximately 30 minutes.
Cook green peppers in boiling water for 5 ... dish. Combine reserved soup with 1 can of water ... 350°F oven. Uncover and cook 15 minutes longer.
Remove tops and seeds from peppers. Steam shells about 5 ... 1/2 can of soup; mix well. Fill peppers ... baking 15 minutes more. Makes 6 servings.
Cut peppers lengthwise; clean and parboil in ... crumbs, 1/2 mushroom soup and 1/2 tomato soup. Stuff ... thoroughly cooked and lightly browned.
95. STUFFED PEPPERS
Brown onions, then add in ... rice and tomato soup and mix and heat through. ... minutes the green peppers. Drain and place in ... for approximately 30 minutes.
Mix ground beef, onion, soup and rice in a bowl. (Salt and pepper if desired.) Stuff into peppers. ... ground beef is cooked. Add water as needed.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops ... about 30 minutes or until peppers are tender.
Saute pepper strips quickly in oil. Remove ... minutes. Add peppers and remaining ingredients. Cook until thickened. Serve over rice. Serves 6.
99. STUFFED PEPPERS
Mix meat, onion, three-fourths (plus) can tomato soup, salt and pepper. Fill peppers with meat ... Peppers should be tender. Bake at 350 degrees.
Remove tops and seeds from peppers; cook in boiling salted ... in 1 cup soup and remaining ingredients. Spoon meat ... whatever you wish. Enjoy!
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