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Results 91 - 100 of 431 for pepper appetizer
Cook asparagus in a small ... chives, salt and pepper. Pour into a greased ... asparagus, if desired. Serve with crackers. Yield: 6-8 servings.
Combine all ingredients (except Corn Flakes). Chill well. Shape into 2 inch balls and roll in Corn Flakes. Bake on greased cookie sheet 25 ...
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. ...
Mix all the above together. Spread on cocktail rye bread. Broil 2 to 3 minutes or until bubbly.
95. TACO APPETIZER
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with ...
Roll pastry into a 13 ... onions, bacon, salt, pepper and cayenne; mix well. Pour ... Cut into thin slices; serve warm. Yield: 16-20 servings.
1. Mix together ground pork, ... chunks and green pepper. Add meatballs. Heat through. ... ahead in the sauce. Package and freeze a week or two.
Heat oven to 350 degrees. In large bowl combine ingredients and form small meatballs. Arrange on tray and bake 30 minutes. SAUCE: In ...
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2x1 inch. Makes 4 dozen appetizers.
Mash avocados and mix with ... mayonnaise, salt and pepper. In separate bowl, mix ... onions, olives and finally cheese. Serve with tortilla chips.
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