Pennies - Recipes - Page 10

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Results 91 - 100 of 332 for pennies

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91. COPPER PENNIES (Carrots)

In large bowl, toss together carrots, green pepper and onion. Stir together tomato soup, vegetable oil, sugar, vinegar, mustard and ...

92. COPPER PENNIES (Glazed Carrots)

Put all into 8-10 inch skillet. Bring to boil over high heat, then cover and simmer over low heat until carrots are tender. Check liquid ...

93. COPPER PENNIES (MARINATED CARROTS)

Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.

94. COPPER CARROT PENNIES

Cook carrots to fork tender (have well done but not overcooked). Add rest of ingredients. Marinate in refrigerator several days. Partially ...

95. COPPER CARROT PENNIES

Cook carrots in salted water until tender. Drain and cool. Combine with the pepper and onion slices and set aside. Combine other ...

96. COPPER PENNIES CARROT SALAD

Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 ...

97. COPPER PENNIES - MARINATED CARROTS

Drain and cool carrots, add onion and pepper. Mix gently. In a saucepan combine remaining ingredients and bring to boil over medium heat. ...

98. COPPER CARROT PENNIES

Mix all together and refrigerate 24 hours before serving. Good cold or hot.

99. COPPER PENNIES CARROTS

1 pound package carrots - sliced into bite-size and cooked until tender and drained and cooled. Mix together and toss gently the following: ...

100. COPPER CARROT PENNIES

Cook carrots until tender, but still quite firm. Cool. Mix all ingredients together; let chill several hours before serving.

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