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Results 91 - 100 of 122 for pecan praline candy
In 2 quart saucepan combine ... butter. Stir in pecans. Beat about 1 minute or until candy just begins to lose its ... consistency. Makes 24 pieces.
92. PRALINES
Put sugar, milk and soda ... used for this amount of candy, because in cooking candy will rise a bit. As it cools it will turn a golden brown.
Mix sugars and sour cream ... mixed. Next, put candy thermometer into position by clipping ... minute. Add the pecans at about a cup at ... set a few hours.
Mix whipping cream and brown ... for 13 minutes. Candy should be 234 to 240 ... add butter and pecans, stirring to mix. Drop ... paper, allow to cool.
In a 2 quart saucepan ... 238 degrees on candy thermometer or until a small ... creamy. Stir in pecans; drop by teaspoonfuls onto ... undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Mix sugar, salt, milk and ... is dissolved. Add pecans and cook over medium heat ... stir rapidly until candy thickens. Drop rapidly onto aluminum ... sheets. Variation: Add coconut.
Lightly butter a sheet of ... 228 degrees on candy thermometer (or until mixture spins ... in butter and pecans. Continue cooking, stirring constantly, ... center of each patty.
Dissolve sugar in canned milk ... 228 degrees on candy thermometer. Stir occasionally. Add butter ... out into large cakes. Makes 12 pralines.
99. PRALINES
In medium heavy saucepan, mix ... to boil. Place candy thermometer in pan. Cook and ... in butter and pecans. Let mixture stand for ... Cool. Store thickly covered.
100. PRALINES A L'ORLEANS
UTENSILS: 4-quart microwave-safe glass mixing ... or 60 small pralines. 1. Mix whipping cream ... (100%) 13 minutes. Candy should be about 234-240 degrees. ... add butter and pecans, stirring to mix. 4. ... and allow to cool.
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