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Results 91 - 100 of 2,310 for pecan pie cool whip
Prepare pie crust according to package directions ... comes out clean. Cool. In small bowl, gently ... Garnish as desired. Makes 10 to 12 servings.
92. SAWDUST PIE
Mix first 5 ingredients together ... Pour into unbaked pie shell. Bake in preheated 325°F ... gooey. Serve warm with sliced bananas and Cool Whip.
Combine all ingredients; mix well. Chill for several hours before serving.
Place graham crackers in bowl ... over filling. Spread the remaining filling over that. Grate pecans over top. Garnish with raspberries and mint.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... in whipped topping, pecans, ginger snaps, pumpkin and ... leftover pie in freezer.
This makes 2 pies (reduce ... in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 hours.
97. CHERRY FLUFF
Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.
Mix all of the above ingredients together. Chill and serve in a very pretty glass bowl. This is a very "festive" dessert.
Divide ingredients into 2 equal ... fit). Layer ingredients in order listed above, then repeat. Top with chopped pecans. Refrigerate overnight.
100. PAPOOSE PIE
Blend flour and butter together. ... bottom of a pie pan. Press the pecans into the pie crust. Bake ... crust aside to cool. Then cream together the ... with the Cool Whip. Spoon the cherry pie ... until it is served.
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