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Results 91 - 100 of 154 for pecan milk frosting
Cook sugar and milk until it starts to thicken on medium heat. Add pecans and cook just a little ... on cake. Remove from fire and add butter.
Cook and stir over medium ... coconut and 1/2 cup nuts. Beat by hand until thick enough. This frosting tastes great on a German Chocolate Cake!
Heat milk and butter. Add sugar and cocoa. Beat. Add vanilla and nuts and pour over ... the cake. More milk may be necessary to thin frosting.
In a saucepan, melt and mix all ingredients together. Put on German chocolate cake. It will frost a 9 x 13-inch cake.
In a 4 cup measure, measure milk. Beat in eggs until ... vanilla, coconut and pecans. If necessary, cool slightly ... consistency. Use to frost 3 layers of German Chocolate Cake.
Combine evaporated milk, sugar, egg yolks, butter, ... coconut and chopped pecans. Beat until frosting is cool and thick enough to spread on cake.
Combine evaporated milk, sugar, egg yolks, butter ... Add coconut and pecans. Cool until thick enough ... cups. Note: This frosting is traditionally used with German Chocolate Cakes.
In a saucepan mix the evaporated milk, sugar, egg yolks, butter ... the coconut and pecans. Cool until thick enough ... have enough to frost a 9 inch (3 layer) cake.
99. BROILED FROSTING
Spread on cake and put in broiler 5 minutes at 275 degrees.
100. CARAMEL NUT FROSTING
Combine butter, brown sugar and milk. Cook over medium heat, ... cooked mixture until frosting reaches spreading consistency. Add chopped ... Garnish with nut halves.
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