Results 91 - 100 of 187 for pecan crust cheesecake

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Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter ... Pour filling over crust. Bake 45 minutes or ... 10 to 12 servings.

Make crust of crackers, butter and pecans. Press in a pan. ... Bake in a preheated 325°F oven for 35 to 40 minutes or until firm. Serving Size: 8

In large bowl combine cake ... bars; pour into crust-lined pan. In small bowl ... brown sugar, and pecans; blend well. Sprinkle evenly ... overnight. Store in refrigerator.

Mix all ingredients together in ... together in a large bowl. Spread on cool crust. Top with 2 cans cherry pie filling and refrigerate overnight.

Mix with mixer powdered sugar, ... cheese, vanilla, and pecans. Fold in Cool Whip ... Top with cherry pie filling. Chill until set or overnight.



In a large bowl beat ... Scrape into Nut Crust. Tap on counter to ... metal spatula around cheesecake and remove sides of springform ... you make the crust.

Combine crust ingredients and press onto bottom ... layer; sprinkle with pecans. Bake at 350 degrees ... pan; cool before removing rim. Chill.

Heat oven to 325 degrees. ... bars. Pour into crust-lined pan. In a small ... brown sugar and pecans; blend well. Sprinkle evenly ... hours. Store in refrigerator.

Melt chocolate bar. Beat cream ... blended. Pour into crust. Bake at 325 degrees ... into bottom and up sides slightly of 8-inch springform pan.

Preheat oven to 350 degrees. ... flour, brown sugar, pecans and butter. Press into bottom ... well. Pour over crust. Bake 20 minutes. Mix ... serve. Makes 4 dozen.

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