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Results 91 - 100 of 252 for peanut sauce stir fry
Stir together the broth, soy, brown ... garlic and stir fry over low heat, until lightly ... just until shrimp are pink and firm. Good with rice.
92. STIR FRIED RICE
A: B: C: D: E: ... 2 tablespoons oil; stir-fry eggs. Remove it out of ... ham. Also, if you can't find two types of soy sauce, use regular type.)
Cut beef crosswise into thin ... 3 tablespoons soy sauce, sugar, red pepper and garlic in shallow bowl; stir in beef. Let stand 20 ... set aside. Stir fry marinated beef over high heat in a wok or skillet in peanut oil until tender and just ... Serve over steamed rice.
Crush ginger slices with flat ... 1/2 teaspoon pepper; stir well. Heat wok over medium ... Meanwhile, blend the peanut oil and safflower oil. When ... the oil, stir fry the ginger and garlic for ... cornstarch with soy sauce and sesame oil and stir ... 35 minutes. Cashew nuts.
Cut fish into 1" cubes. ... Make the Master Sauce by combining all ingredients into ... marinated fish and stir fry 4 minutes. Make sure the ... Serve immediately. Serves 6.
Snap the asparagus at the ... of pan with peanut oil. Stir in garlic, ginger and asparagus. ... and bright green. Add soy sauce. Eat right away.
Trim Chinese cabbage of all ... In medium bowl, stir together soy sauce, dry sherry, sesame or ... or skillet, heat peanut oil over medium heat for ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.
1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... shrimp over brown rice.
Cut chicken into thin strips; ... juice, honey, soy sauce, cornstarch, and grated fresh ... Add chicken pieces; stir- fry until white and opaque, about ... Serves 4 to 5.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken and set ... and cover for several minutes. Serve over cooked rice. Serves 2-3.
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