Results 91 - 100 of 800 for peanut butter whipped cream

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Whip 2 cups powdered sugar and 8 oz. cream cheese until creamy. Add peanut butter, 1 cup milk, mix ... put in refrigerator to firm. 20 servings.

Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... crusts. Sprinkle with peanuts and chill until firm.

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping. Spoon in crust. Refrigerate ... at least 5 hours.

Mix peanut butter and cream cheese together. Add powdered sugar, then beat in Cool Whip. Mix well. Pour in ... refrigerate 2-3 hours before serving.

Crush cookies in zipper style ... cookie crumbs and butter. Press onto bottom and ... pie plate. Mix cream cheese, peanut butter, sugar and vanilla with ... in 1 1/2-cups whipped topping. Freeze 4 hours or ... desired. Makes 8 servings.



Mix cream cheese, peanut butter, sugar and vanilla on ... Gently stir in Cool Whip. Spoon into crust. Freeze 4 hours or over night. Serve frozen.

Cream together peanut butter, milk, powdered sugar and ... Fold in Cool Whip until well blended. Spread into ... and whip cream for a real treat.

Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... with the Cool Whip. Fold Cool Whip mixture ... - about 3 hours.

Mix peanut butter and powdered sugar until crumbly ... until set. Beat cream until stiff; spread on top ... Serve chilled. Makes 1 (9 inch) pie.

Mix cookie crumbs and butter and press on bottom and ... to stiff peaks. Whip cream and place in refrigerator. Combine ... sugar, vanilla and peanut butter and blend thoroughly, then ... blended. Fold in whipped cream then egg whites. Remove ... topping. Return to freezer.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index