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Results 91 - 100 of 101 for peanut butter crunch
Preheat oven to 350 degrees. ... Sprinkle chocolate and peanut butter chips over hot layer. Let ... 10 minutes, or so, makes for easier slicing.
Heat to boiling 2 sticks butter, 1/4 cup cocoa, water, ... powdered sugar and vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.
Combine butters and sugars; beat until creamy. ... ingredients. Blend into peanut butter mixture. Spread into greased ... break from usual fare.
Cook sugar and milk until soft ball stage. Add peanut butter and marshmallow creme. Stir until mixed. Pour into buttered pan (8 x 8 inch).
Cream butter and sugar. Add graham crackers and peanut butter. Shape in balls. Dip in melted ... and paraffin. Place on waxed paper to harden.
In large bowl, beat cheese ... Eagle Brand and peanut butter until smooth. Stir in ReaLemon ... Refrigerate leftovers. CHOCOLATE CRUNCH CRUST: In heavy saucepan, over ... plate. Chill 30 minutes.
Mix all ingredients together in large mixing bowl. Shape into 1-inch balls. Place on greased cookie sheet. Flatten balls with fork. Bake at ...
Mix ingredients and press into 9 inch pie plate. Bake for 30 minutes in 350 degree oven. Cool.
Combine butter, cracker crumbs, peanut butter and confectioners sugar. Press ... evenly over mixture. Refrigerate 8-10 minutes. Cut in squares.
Cream together shortening, add sugar, eggs and vanilla. Add peanut butter. Mix in flour, soda ... sheet. Bake at 350 degrees 10 to 12 minutes.
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