Results 91 - 100 of 264 for peach crisp

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Step 1: In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 tablespoon pudding mix, brown sugar and fruit syrup. Set ...

Put peaches in 9"x13" pan with juice. Sprinkle cake mix dry over peaches. Sprinkle brown sugar and nuts over cake mix. Drizzle melted ...

Prepare rice according to package ... mixture. Drizzle with peach syrup. Bake at 375 degrees for 20 minutes. ... or cold, plain or with cream.

Combine first 4 ingredients in a medium bowl; cut butter into mixture until it resembles coarse meal. Stir in pecans. Spoon peaches in a ...

Empty can of peaches into 9x13 inch pan. Sprinkle cake mix over peaches. Dot butter over top of cake mix. Sprinkle with coconut, then nuts. ...



Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: ...

Place peaches in a baking dish. Mix dry ingredients and egg; mixture will be coarse. Sprinkle on top of peaches in baking dish. Melt 1 ...

Grease a 9x13 inch cake pan. Preheat oven to 350 degrees. Pour peaches (juice and all) on bottom of cake pan. Sprinkle cake mix over top of ...

Heat oven to 350 degrees. Spray 8-inch round or square pan. Add drained peaches. Combine next 4 ingredients; sprinkle over peaches. Bake ...

Preheat oven to 350 degrees. Spread peaches in a 9 inch pie pan. Drizzle with lemon juice. Mix sugar, graham crackers, almonds, and ...

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