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Results 91 - 100 of 1,630 for peach cobbler 8x8
91. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top ... holes with fork. Bake at 350°F until lightly browned and done.
92. PEACH COBBLER
Preheat oven to 400 degrees. ... to coat. Pour peach mixture into crust lined 13x9x2 ... dough holds shape. Roll out on lightly floured board.
93. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle with 1 teaspoon cinnamon and 1 teaspoon lemon juice. TOP: Cream 3 tablespoons ...
Preheat oven to 300 degrees. Melt butter in cobbler dish over low heat. Remove ... and allow to set and cool. Wonderful with homemade ice cream!
Mix flour, sugar, baking powder, and milk into a bowl. Melt butter in oblong pan. Pour crust mixture over butter. Pour prepared peaches ...
Put flour, sugar, butter, salt, ground ginger, and cinnamon in large bowl and mix together until it is coarse crumbs. In an ungreased 11 x ...
Pour fruit and juice in 9"x13" pan. Mix dry ingredients in bowl. Stir egg into dry ingredients. Sprinkle over peaches. Pour butter over all ...
Combine first 7 ingredients. Mix ... well. Spoon over peach mixture in 9 equal portions. ... during baking. Bake at 375 degrees for 35-40 minutes.
100. EASY PEACH COBBLER
In a 1 quart shallow casserole, combine peaches, sugar and 1 tablespoon baking mix and the cinnamon. In a medium bowl mix the remaining 2/3 ...
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