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91.
EASY CHICKEN OR PORK CASSEROLE
Grease a large casserole dish or a 9 x 13 inch baking pan. Arrange the meat in the pan. Mix the rest of the ingredients together and pour ...
Ingredients: 5 (chops .. rice .. soup ...)
92.
CHICKEN ORIENTAL SALAD
Saute noodles, almonds and sesame seeds in butter until toasted, stirring constantly. Add to remaining ingredients (except dressing). Mix ...
Ingredients: 12 (oil .. pieces .. salt .. seeds .. sugar .. vinegar ...)
93.
CHICKEN CASSEROLE
Mix all together and place in baking dish. Cover and bake for 15 minutes at 350 degrees. Stir lightly. Bake uncovered for 45 minutes.
Ingredients: 7 (chestnuts .. mayonnaise .. packet .. soup ...)
94.
CROCKPOT CHICKEN
Pour all ingredients into crockpot and cook on low for about 6 hours. Serve over noodles, rice or stuffing.
Ingredients: 4 (like .. mushrooms .. soup ...)
95.
TRADITIONAL JEWISH CHICKEN SOUP
In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.
Ingredients: 7 (parsley .. pieces ...)
96.
CHINESE CHICKEN SALAD
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Ingredients: 11 (oil .. packets .. salt .. seeds .. vinegar ...)
97.
WEIGHT WATCHERS' "WALDORF" CHICKEN SALAD
In salad bowl, combine first 4 ingredients. In small bowl, combine yogurt, mayonnaise, and broth mix, mixing well; pour over salad and toss ...
Ingredients: 8 (celery .. halves .. mayonnaise .. seeds .. yogurt ...)
98.
RAMEN CHICKEN SALAD
Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Ingredients: 11 (oil .. packet .. seeds .. sugar .. vinegar ...)
99.
ORIENTAL CHICKEN SALAD
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Ingredients: 10 (almonds .. noodles ...)
100.
CHICKEN EGG DROP SOUP
Bring broth to a boil. Combine cornstarch mixture with the soy sauce and sugar. Slowly stir into broth. Heat and keep stirring until soup ...
Ingredients: 8 (sauce .. sugar ...)
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