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Results 91 - 100 of 508 for p colada
For 9x13 inch springform pan. Preheat oven to 325 degrees. To make crust, mix graham cracker crumbs, butter and sugar in food processor or ...
Combine ingredients. Press mixture evenly over bottom and up sides of 8 or 9-inch springform pan. Chill. Mix gelatin and 1/4 cup sugar in ...
CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of an 8" or 9" pan; chill. Fill. FILLING: Mix gelatin ...
Heat oven to 350 degrees. Lightly spoon flour into measuring cup. In small bowl, stir in all base ingredients until crumbs form. Press into ...
CAKE: Blend all ingredients. Beat for 4 minutes at medium speed. Pour into a greased 9x13 inch loaf pan. Bake at 350 degrees for 35-40 ...
96. PINA COLADA CAKE
In large bowl of electric mixer, combine dry cake mix, oil, eggs, sour cream and cream of coconut; beat smooth. Pour into 2 greased, ...
Mix 1 1/2 cup vanilla wafer crumbs with 1 cup flaked coconut. Stir in 1/3 cup melted butter. Press into bottom of 8 to 9 inch springform ...
Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, coconut and butter. Press into bottom and sides of 9 inch springform pan. ...
Combine crust ingredients with a fork. Press into bottom of 9 inch springform pan. Chill 30 minutes. Drain pineapple, reserving syrup. In a ...
100. PINA COLADA CAKE
Bake the cake in a 9 x 13 inch pan according to the package directions. Remove cake from oven and immediately punch holes in it with the ...
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