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Results 91 - 100 of 241 for nut roll sour cream
91. SOUR CREAM ROLLS
Mix all ingredients; cover and let rise. Roll out dough and spread melted ... sugar, cinnamon and nuts. Cut in triangles. Let ... rolls. Sprinkle with nuts.
92. CINNAMON TWISTS
NOTE: Do not mix in cinnamon, sugar and nuts. Combine flour and salt. ... water. Stir in sour cream, well beaten eggs and ... least 2 hours. Roll out 1/2 dough mix into ... 2nd half of dough.
93. BALISH
Mix flour and butter together. Beat eggs with fork; add sour cream to eggs and them crumble ... and refrigerate overnight. Roll thin and cut in 1 ... 1/2 teaspoon filling (nut, prune, apricot, etc.) at ... really ground up fine.
Bring syrup, sugar, butter and lard to a boil. Cool, combine sour cream and soda, eggs, flour and ... overnight. Form into rolls, cut and bake. (Althea ... width of the roll.
95. CRISCO COOKIES
Dissolve yeast in warm water. Mix sour cream and baking powder together in ... rest 2-4 hours. Roll dough out and cut into ... apricot filling or nut filling. On squares, place approx. ... and nuts. Mix well.
96. KIFLI COOKIES
Can use pie filling instead of nut filling above. To make dough: ... egg yolks and sour cream; stir until combined. Turn ... lightly floured surface, roll out a quarter of dough ... cool. Makes 16 dozen.
97. PECAN STRUDEL
Sift flour and measure. Add ... then combine with sour cream and egg yolks and add ... into 3 balls. Roll each into a rectangle about ... vanilla. Stir in nuts. Makes enough filling for ... is spread on dough.
Blend butter and flour with ... egg yolk and sour cream; mix well. Shape into ... in 3 balls. Roll each into a circle and sprinkle with nut filling. Cut each circle into ... degrees for 20 minutes.
99. KIFLES
Cream butter and eggs, then add sour cream and mix well, then ... a stiff dough. Roll out thin and cut in ... and shake with powdered sugar. Mix.
Add: 1 tsp. vanilla 1 1/2 lbs. finely ground nuts (walnuts or pecans) Cut shortening ... yolks slightly. Add sour cream and mix this into flour ... each ball and roll out on a floured board ... over all the kifles.
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