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Results 91 - 100 of 119 for no fire
Pour over 6 cups tomatoes. Refrigerate.
92. FIRE AND ICE
Boil ingredients for the dressing for 1 minute. Cool. Combine vegetables and pour dressing over. Marinate in refrigerator 8 hours.
93. FIRE AND ICE
Combine tomatoes, green pepper, onion and cucumber; set aside. Mix together remaining ingredients and bring to a boil for 1 minute. Pour ...
Thaw strawberries 10 minutes at ... tablespoons onto gelatin. Top with 1 tablespoon blueberries. Poke celery strip in the top to make fire cracker fuse.
95. FIRE & ICE
Bring to a boil; cook 1 minute and cool. Pour over tomatoes, green pepper, onions and cucumbers. Refrigerate overnight.
Spread in 9 x 12 inch dish. Place 6 corn tortillas on top, lap them over each other. Put 1/2 cup grated Monterey Jack cheese on top of ...
Cook meat and onion; drain. Add seasoning and cook on low for 10 minutes. Put meat in 13 x 9 inch baking dish. Layer beans, tortillas and ...
Combine vegetables in large bowl and set aside. Combine remaining ingredients in small saucepan. Bring to a boil for 1 minute. Pour over ...
Prepare tomatoes, green pepper, and onion. Place in a bowl. Mix remaining ingredients and bring to a boil. Boil furiously for 1 minute. ...
Boil 1 minute and cool. Pour over tomatoes wedges, green pepper slices, red onions, and cucumbers. Refrigerate overnight.
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