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Results 91 - 100 of 5,690 for no eggs yeast rolls
Mix all ingredients together. Dough ... into loaf or rolls. Let rise to double ... rolls, longer for bread. Use this recipe for cinnamon rolls.
92. IDIOT ROLLS
In large bowl, mix ingredients ... to cool. Mix yeast cakes in water. Combine all ... just a portion. Roll out dough on floured board, ... with a dish towel.
Dissolve yeast in warm milk; add sugar, butter, salt, beaten egg yolks and flour. Work dough ... overnight. Next morning, roll out with little flour on ... top, if you wish.
Soften yeast in lukewarm water. Pour scalded ... cup flour and eggs. Add softened or proofed ... into desired shape (rolls, crescents, etc.). Let rise ... of Mrs. Joseph Pocock.
Soften yeast in 1/2 cup hot water ... cups flour and eggs beat well. Add remaining 2 ... double. About 2 hours. Bake at 375 degrees for 40 minutes.
In large mixer bowl combine yeast, 2 cups flour, sugar, ... flour mixture. add eggs, beat 3 minutes at ... 15 minutes. Either roll dough out or form rolls the size you want them. ... out of the oven.
97. CINNAMON ROLLS
Scald milk. When warm, add yeast and sugar. Mix in 1 ... bubbly, add salt, eggs, oil. Mix; add remaining ... bowl. Knead dough. Roll out 1/4 inch thick. Spread ... Bake at 350 degrees.
98. CINNAMON ROLLS
Roll dough into rectangle, 15x9-inches, on ... 30 minutes. Spread rolls with creamy glaze while warm. ... spreading consistency. Dissolve yeast in warm water. Stir in milk, sugar, shortening, salt, eggs and 2 cups of flour. ... longer for refrigerated dough.
Dissolve yeast in warm water. Blend in 2 eggs and oil. Add 5 cups Hot Roll Mix. Stir well, add additional ... Bake at 400 degrees for 30 minutes.
100. BEEF ON WECK
Roast meat until medium rare, ... thoroughly. Serve over rolls with horseradish on the side. ... salt and undissolved yeast. Add the softened butter. ... blended. Add the egg white and another cup of ... serve with roast beef.
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