Results 91 - 100 of 1,050 for no clove pumpkin pie

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Blend sugar and cream cheese ... ingredients except gingersnaps. Dip them in and eat - delicious! For an added touch serve in hollowed out small pumpkin.

Mix dry ingredients, then 2 cups pumpkin, evaporated milk and then egg. ... 9 inch unbaked pie shell. Bake at 375 degrees for 50 to 55 minutes.

Combine sugar and oil, then add eggs. Combine dry ingredients; add alternately with buttermilk. Add fig preserves and butter flavoring. ...

Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated ... ginger, nutmeg and cloves in large bowl. Mix well. Pour into unbaked pie crust. Bake for 1 hour ... pie. Refrigerate leftover pie.

Prepare pie crust per directions; set aside in refrigerator. Combine pumpkin, brown sugar and sugar. ... hour or until done. Yield 1 (9 inch) pie.



Beat first 5 ingredients together. ... and combine with pumpkin mixture. Pour into unbaked pie shell. Bake in preheated 375°F ... instead of spices listed.

NOTE: When using metal or foil pie pans, preheat cookie sheet in ... one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.

Crush graham crackers into fine ... into 9 inch pie plate. Spread evenly and press ... minutes. Stir in pumpkin and spices. Mix well. Spread ... Garnish with whipped topping.

Combine pumpkin, sugar, salt, cinnamon, ginger and cloves and mix. Stir into ice ... blended. Pour into pie shell and freeze until firm. ... 15 minutes before serving.

Prepare crust: Combine flour and ... of a 9-inch pie pan. Trim edge and crimp. ... cool. Combine the pumpkin, concentrate, butter, eggs, half and half, cinnamon, nutmeg, cloves; whisk the mixture until ... one hour before serving.

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