Blend sugar and cream cheese ... ingredients except gingersnaps. Dip them in and eat - delicious! For an added touch serve in hollowed out small pumpkin.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated ... ginger, nutmeg and cloves in large bowl. Mix well. Pour into unbaked pie crust. Bake for 1 hour ... pie. Refrigerate leftover pie.
Beat first 5 ingredients together. ... and combine with pumpkin mixture. Pour into unbaked pie shell. Bake in preheated 375°F ... instead of spices listed.
Crush graham crackers into fine ... into 9 inch pie plate. Spread evenly and press ... minutes. Stir in pumpkin and spices. Mix well. Spread ... Garnish with whipped topping.
Combine pumpkin, sugar, salt, cinnamon, ginger and cloves and mix. Stir into ice ... blended. Pour into pie shell and freeze until firm. ... 15 minutes before serving.
Ingredients: 8 (cinnamon .. cloves .. salt .. sugar ...)
Prepare crust: Combine flour and ... of a 9-inch pie pan. Trim edge and crimp. ... cool. Combine the pumpkin, concentrate, butter, eggs, half and half, cinnamon, nutmeg, cloves; whisk the mixture until ... one hour before serving.