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Results 91 - 100 of 406 for mustard green leaves
In a large saucepot, steam or cook green beans until crisp tender. Meanwhile, ... Stir in vinegar, mustard, sugar and Tabasco until ... stir in celery leaves. Drain green beans and ... gently until well coated.
92. MEXICAN MEATLOAF
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...
Stir together the sour cream, green onion, mustard, parsley, salt, thyme, marjoram ... minutes or longer or until fish flakes with a fork. Serves 4.
Cut chicken into 1 inch ... lemon juice, oil, mustard, oregano and salt; add ... with onions and green pepper. Grill over hot coals ... marinade. Makes 4 servings.
In a Dutch oven over ... onion, celery and green pepper until the meat is ... minutes, stirring occasionally. Spoon 1/2 C. meat mixture onto each bun.
In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar and mustard. Mix until well blended. ... and pepper to taste.
Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the ...
Combine all ingredients in a blender. Blend until smooth.
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
Tear off six lengths of ... mayonnaise, pickle, and mustard. To serve, remove chicken ... top. Sprinkle with green onions and serve at once. Makes 6 servings.
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