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Results 91 - 100 of 148 for mussel
Or can use 16 oz. ... pepper. Place frozen mussels-in-shell on the bottom of ... cheese melts and is bubbly. Serve over rice or ziti. Serves 4.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch ... remaining ingredients and return to boil and serve.
In a large saucepan, cook ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... spaghetti, cover with generous scoop of macaroni and sauce.
94. MUSSELS FREDSO
Wash mussels in lightly salted water and ... degrees until cheese melts. Use broth for bread dip. Italian or French bread recommended. Serves 4.
Sauté garlic and pepper flakes ... stirring once. Add mussels and brandy, cover and cook ... with chopped parsley and lemon rind. Serving Size: 6
Cover bottom of large pot ... to boil. Scrub mussels and remove byssus thread or ... bowls pouring broth over or use meats in a favorite recipe.
Wash and scrub mussels. Peel off beard. Discard ... 15 minutes until golden brown. Serve with boiled red potatoes or home fries and green beans.
98. MUSSELS IN WINE
Sort and scrub mussels, trim off byssus around ... chopped parsley. Serve immediately. Makes 4-5 main dish servings or 8-10 appetizer servings.
Clean mussels and cut off beards with ... put on a platter. Strain liquid to remove and sediment and pour stock over mussels. Makes 4 servings.
100. MUSSELS JAMBALAYA
Preheat oven to 350 degrees. ... is tender. Add mussels, stirring them in so ... 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
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