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mousse milk
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mousse milk
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91.
EASY CHOCOLATE MOUSSE
Place chocolate pudding in mixing bowl. Pour
milk
into the pudding mix and ... in the pudding mixture and stir until smooth. Then refrigerate.
Ingredients: 3 (milk .. whip ...)
92.
SPECIAL LOW CALORIE MOUSSE
Combine contents of 1 envelope ... 1/2 cups skim
milk
; cook and stir until ... of whipped topping and a sprinkle o grated chocolate. Serves 8.
Ingredients: 4 (coffee .. milk ...)
93.
PUMPKIN MOUSSE PIE
Prepare pie filling mix as ... 3/4 cup cold
milk
. Blend in pumpkin, spice ... shell. Chill at least 4 hours. Spread with remaining whipped topping.
Ingredients: 6 (milk .. spice .. whip ...)
94.
SATIN CHOCOLATE MOUSSE
In blender, sprinkle unflavored gelatin over cold
milk
; let stand 2 minutes. ... dip or pour over fresh fruit, cubed angel food or pound cake.
Ingredients: 7 (cheese .. chips .. milk .. sugar .. vanilla ...)
95.
EASY CHOCOLATE MOUSSE
Blend together in blender eggs ... smooth. Add hot
milk
and flavoring and blend well. ... whipped cream and refrigerate. Serve cold. Serves 12.
Ingredients: 5 (chips .. cream .. eggs .. milk ...)
96.
PUMPKIN MOUSSE PIE
Prepare pudding as directed with 3/4 cup
milk
. Blend in pumpkin, spice ... Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
Ingredients: 6 (cream .. milk .. spice ...)
97.
CHOCOLATE MOUSSE PIE
Follow directions on side of ... 1/2 cup skim
milk
. Let stand 1 minute. ... 113 calories, 12g CHO, 5 g Pro, 5 g Fat, 1/2
milk
, 1/2 bread, 1 fat.
Ingredients: 10 (cheese .. cocoa .. cookies .. equal .. extract ...)
98.
CHOCOLATE MOUSSE PIE
Melt candy bar, marshmallows and
milk
over a low heat, stirring ... a small Hershey's candy bar; break off squares and put them around the top.
Ingredients: 5 (bar .. crust .. marshmallows .. milk ...)
99.
MINTY COCOA MOUSSE
In a saucepan, combine cocoa and
milk
until smooth. Add mints and ... serving. Garnish with mint and whipped topping, if desired. Yield: 4 servings.
Ingredients: 7 (cocoa .. extract .. milk .. mints ...)
100.
TRIFLE CREME MARIE LOUISE
In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers around bowl). Sprinkle rum on cake. Add 1/2 cup whipped topping ...
Ingredients: 6 (fingers .. milk .. preserves .. split ...)
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