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Results 91 - 100 of 113 for mousse cake
Preheat oven to 350 degrees. ... inch round layer cake pan. Bake 25 minutes or ... Serve frost or chilled. Store covered in freezer or refrigerate.
Mix liqueur and water in ... 1/4 inch of mousse into 8 inch springform pan. ... for 6 hours. Garnish with whipped cream and chocolate shavings.
Line spring pan with lady ... mixture. Pour into spring pan. Refrigerate 2 hours or until firm. Cover cake with whipped cream. Add chocolate shavings.
Combine chocolate wafer crumbs and butter. Press in bottom and sides of 9 inch springform pan. Soften chocolate and cool to lukewarm. Add 2 ...
Place chocolate in top of ... whipped cream topping. Place paper doily on cake. Sprinkle with cocoa. Remove doily ... Yield 10 to 12 servings.
Mix egg yolks, sugar, butter and melted chocolate and beat for at least 10 minutes (the original recipe calls for at least 45 minutes of ...
Bake in a 8 inch ... pan. Be sure cake is completely cool before icing. ... sprinkled through sifter. Repeat with 1 tablespoon powdered sugar.
Preheat oven to 350 degrees. ... 15 minutes. When cake is done transfer it to ... Add confectioners' sugar to sieve and spoon over top of cake.
Combine crumbs and butter, press ... 6 hours preferably overnight. Whip cream with sugar and spread on cake after removal from springform pan.
Combine graham cracker crumbs with butter. Press onto bottom and sup sides of 9 inch springform pan; chill. In small pan, sprinkle gelatin ...
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