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Results 91 - 100 of 331 for molasses pudding
Scald milk in double boiler, ... prevent sticking. Add molasses and spices. Mix well. Pour ... individual servings, serve warm. Serves 6 to 8.
Grease 1 1/2 quart pudding mold with cover. Sift flour, ... over cranberries. Combine molasses and water. Stir into cranberry ... pure vanilla. Serve warm.
93. INDIAN PUDDING
Put the milk on to ... milk, the sugar, molasses - stir the baking soda ... the center. Let cool a little and serve with cream. Serving Size: 12
94. INDIAN PUDDING
Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
95. CARROT PUDDING
Mix and steam for 3 ... flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. Add flavoring and pour over hot pudding.
My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. Mix ...
97. LIVER PUDDING
Bring water to boil, add ... milk, liver, onion, molasses, spices and raisins to ... sauce or jam and melted butter to pour over. 4-6 servings.
Generously grease 8-cup ring baking ... minutes or until pudding pulls away from edge of ... minutes. Invert on serving dish. Top with Hard Sauce.
99. INDIAN PUDDING
Cook all above ingredients on top of stove until it boils, stirring often. It may look curdled, but it is all right. Add: 1 c. cold milk ...
100. PLUM PUDDING
Sift together flour, baking powder, ... dry ingredients. Add molasses, milk and egg; mix ... with aluminum foil; tie with a string. Steam 3 hours.
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