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Results 91 - 100 of 112 for mint pie
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
92. FRANGO MINT PIE
Cream butter and sugar. Add ... graham cracker crust pie shell and chill. Sprinkle chocolate shavings on top. Serve with whipped cream. Mt. Vernon
Beat dry milk, water and ... seconds. Fold in mints. Pour into ungreased 9-inch pie plate. Sprinkle with wafer crumbs. ... 100 calories per serving.)
Combine crumbs and butter, reserve ... mixture into 9-inch pie pan. Chill. Gradually add milk ... crumbs. Freeze until firm. Store in freezer.
95. HOLIDAY MINT PIE
Mix cookies and hot water ... Cover bottom of pie crust. Beat cream cheese until ... full. Top with spearmint leaves and red hot cinnamon candies.
Prepare or purchase graham crust. Melt marshmallows with milk in top of double boiler. Stir until smooth. Cool slightly. Stir in vanilla ...
Combine cookie crumbs and butter; ... springform pan or pie plate. Chill. Gradually add milk ... freeze until firm. Sprinkle with remaining crumbs.
98. FRENCH MINT PIES
Combine sugar and butter and ... cut off. Add mint mixture and more crumbs or ... top. (These are a candy, best directly from the refrigerator.)
Combine butter and chocolate pieces ... marshmallow mixture; beat until thickened. Spoon onto cooled pie; spread to cover. Refrigerate for several hours.
100. HOLIDAY MINT PIE
Mix cookies and hot water. ... spoonfuls of white and green mixture into pie crust. Chill 3 hours. Decorate with cinnamon candies and mint leaves.
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