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Results 91 - 100 of 668 for mince stir fry
91. STIR FRY CHICKEN
Place chicken in a small ... over chicken and stir to coat well. Dissolve remaining ... until thick, about 2 minutes. Serve at once with rice.
Heat the vegetable oil in large frying pan or wok over medium heat. Add the asparagus and red pepper and cook, stirring until almost ...
Heat oil in wok or ... Add shrimp and stir fry for 2 minutes. Add pea ... sugar, sherry and stir fry. Serve over hot white rice or yellow rice.
Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry or broth, vinegar, garlic, ginger and red pepper in a 1 1/2-quart jar with ...
Trim asparagus and cut diagonally ... and green pepper. Stir fry for 2 to 3 minutes. ... until vegetables are of desired doneness. 4 servings.
96. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... Cover and cook for 1 to 2 minutes. Serve over rice.
Preparation: 1. With very sharp ... the meat and stir-fry about 2 to 3 minutes ... to boiling. Stir, then pour over meat and serve immediately.
98. STIR-FRY VEGGIES
Break cauliflower and broccoli into ... water. Add cauliflower, stir-fry 4 minutes. Add broccoli; stir-fry ... thickened. Serve sauce with veggies.
Drain pineapple, reserving 1/2 cup juice. In skillet or Wok, stir-fry pork with garlic, onion and ... Mix pork and vegetables together. Serves 4.
Or 1 pound lean boneless ... flowerettes and soy sauce; cook and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
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