| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 118 for milk parfait
Heat oven to 350 degrees. ... until smooth. Add milk, whipped topping and pudding ... Cover; refrigerate or freeze until serving time. Serves 16.
Mix all together into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Let cool. Beat cream cheese and sugar until blended. Fold ...
93. PUDDING PARFAIT
Using skim milk, prepare pudding according to ... pudding and fruit to make several layers. Refrigerate until pudding is set (at least 15 minutes).
Heat oven to 350 degrees. ... until smooth. Add milk, Cool whip and pudding ... peanuts and grated chocolate on top. Cover and refrigerate or freeze.
95. CHERRY PARFAIT
Mix together all ingredients. Let set in refrigerator, covered, for at least 2 hours. "May freeze for an hour if preferred." Garnish with a ...
96. PEANUT PARFAIT
Blend flour, butter and nuts ... Combine mix and milk, spread over second layer. ... layer. Grate candy bar over Cool Whip. Sprinkle with nuts.
Spoon 1/4 cup ice milk into each of 4 parfait glasses, top each serving with ... Sprinkle 1 teaspoon gingersnap crumbs over each serving. 4 servings.
Drain pineapple, save syrup. Heat pineapple syrup to boiling. Pour over gelatin. Stir to dissolve. Cool to consistency of unbeaten egg ...
Mix cookie crumbs and melted butter. Save 3/4 cup for top. Press the rest into 9 x 13 inch pan. Slice ice cream carefully. Lay over crust. ...
Prepare reduced-calorie pudding according to ... 2 cups skim milk. Break cookies into small ... remaining pudding. Chill 30 minutes. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables