Results 91 - 100 of 2,120 for milk frosting

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Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.

In bowl, combine 1 cup ... salt. Alternately add milk and remaining sugar; mix until ... good spreading consistency. Frosts tops and sides of two ... one 9x13x2 inch cake.

Mix everything except rum flavor, vanilla, chocolate chips and hot chocolate mixes in a saucepan. When liquid gets hot, add hot chocolate ...

Cream butter; add cocoa, mixing ... sugar, adding warm milk as necessary until spreading consistency. ... immediately. Enough for 1 (3 layer) cake.

Heat milk and sugar until sugar is ... mixture, a little at a time, beating until you get desired consistency. You may not need to add all the milk.



Combine milk and flour. Heat on medium, ... salt, cinnamon, Crisco, and sugar. Stir. Cool for 5 minutes. Beat until fluffy. Spread on cooled cake.

Boil brown sugar, granulated sugar, and milk until a small amount of ... spreading. Makes enough frosting to cover tops of two ... of two 8-inch layers.

Sprinkle gelatin over 1/2 cup of the milk. Heat until until warm ... 5 cups). This frosting is great to fill dark ... banana pudding. Keep refrigerated.

Cream butter and shortening with ... appear dry. Add milk and beat at high speed ... results keep in refrigerator when not in use. Yield: 3 cups.

In small, heavy-gauge saucepan, combine ... confectioners' sugar alternately with milk; beat until desired spreading consistency. Makes 2 1/2 cups.

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