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Results 91 - 100 of 1,310 for mexican soups
Cook and stir ground beef, ... (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
In a medium large saucepan, cook on low heat with lid on, the onion, carrot and celery in butter until tender. Stir in flour, dry mustard, ...
Cook and stir in hamburger, onion, and bell pepper until brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and ...
Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic ...
In a 5 quart Dutch oven, brown ground beef; drain. Add taco seasoning mix, tomato juice, chili beans, frozen vegetables and tomato paste; ...
Cook onion, garlic and one ... 10 minutes. While soup is simmering cut tortillas into ... cream, canned chilies and coriander. Makes 9 1/2 cups.
97. MEXICAN SOUP
Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
98. MEXICAN SOUP
Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend ...
99. MEXICAN SOUP
Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups water. Simmer until potatoes are tender. Add your ...
100. MEXICAN BEAN SOUP
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
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