Mexican Rice Using V8 - Recipes - Page 10

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Results 91 - 100 of 464 for mexican rice using v8

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91. MEXICAN RICE

In a 2 quart kettle, ... low heat 15-20 minutes. Stir occasionally and add more water if needed. Serve with refried beans or other Mexican food.

92. MEXICAN CHICKEN AND RICE

Heat oil in large skillet ... Stir in the rice and cover. Remove from heat. ... with cheese and cover. Let stand 2 minutes or until cheese melts.

93. MEXICAN SPANISH RICE

Mix ingredients. Grate cheese on top and bake until bubbly throughout, in 350 degree oven.

94. MEXICAN RICE CASSEROLE

Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.

95. 2 BEAN AND RICE SALAD (MEXICAN FLAVOR)

DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...

96. MEXICAN RICE CASSEROLE

Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...

97. MEXICAN RICE

Fry bacon and crumble. Saute onion in bacon grease. Combine bacon, sauteed onions and remaining ingredients. Cook in skillet on to of stove ...

98. MEXICAN RICE CASSEROLE

Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 ...

99. MEXICAN RICE

Cook and stir pepper and ... and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork.

100. MEXICAN RICE SALAD

Combine eggs, rice, corn, onions, celery, black ... mixture and mix well. Toss lightly with the diced tomatoes and shredded lettuce. Yield: 8.

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