| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 206 for meat marinates
91. MARINATED STEAK
Combine all ingredients except meat. Mix well and pour over meat. Marinate overnight. Cook over coals or broil. Serves 2.
Pierce meat on all sides with long-tined ... flare-ups and burning marinate. Or, broil in oven on broiler pan until done, turning occasionally.
Preparation time: 15 minutes. Marinating ... chopped onion. Place meat in small pan and pour ... hours or overnight. Grill to your preference.
94. MARINATED BEEF
Heat all ingredients except meat to a boil and pour ... marinating. Cook slowly over preheated coals about 1 1/2 hours, turning every 20 minutes.
Pound pepper into meat. Combine red wine, olive ... and uneven in thickness. Watch cooking time carefully. Do not over cook. 12 to 14 servings.
Mix all ingredients together and pour over meat. Marinate at least 4 ... barbeque to desired level of doneness. Slice against the grain and serve.
Have the butcher bone, butterfly ... side for medium-rare meat, or until a meat ... Arrange the slices on a heated platter. Yields 10 servings.
Cook onion and garlic in ... remaining ingredients except meat. Place meat in shallow ... overnight, turning occasionally. Grill, basting with marinade.
Place pork loin in large ... to roast the meat, preheat oven to 375°F. ... 155°F. Cover with foil and let rest for 15 minutes before carving.
Mix together the wine, soy ... marinade over the meat. Cover and chill at ... minutes on each side. Cut thin slices diagonally across the grain.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables